A cozy meal: sautéed spinach, broccoli and white beans

Tonight I made one of my favorite vegetarian friendly dishes and I thought I'd share! It's fast and Simple to make.  You'll only have one pan to wash! This is a great meal on a chilly autumn day or evening!

Ingredients:
1 can (~15oz.) small white beans rinsed (you can substitute with larger white beans as well)
2 small heads or 1 large head of broccoli
1 bunch or bag of spinach
1/4 cup of red wine vinegar
a pinch of red pepper
2 cloves fresh garlic (minced)
olive oil
black pepper
Shredded parmesan cheese

Method:
In a large sauté pot...
Cook broccoli in boiling water until tender
Drain water off broccoli
Sauté broccoli and spinach with olive oil, minced garlic and a pinch of red pepper until spinach has wilted
Mix in 1/4 cup of red wine vinegar and the beans
Heat until beans are warm
Add black pepper to liking, and stir
Top with parmesan cheese and enjoy!

Serving size: 2 people